AustralieFrV1, Main, Exploration, bibRecord, 00E154

International Cooperative Testing on the Amylose Content of Milled Rice

Identifieur interne : 00E154 ( Main/Exploration ); précédent : 00E153; suivant : 00E155

International Cooperative Testing on the Amylose Content of Milled Rice

Auteurs : B. O. Juliano [Philippines] ; C. M. Perez [Philippines] ; A. B. Blakeney [Australie] ; T. Castillo [Cuba] ; N. Kongseree [Thaïlande] ; B. Laignelet [France] ; E. T. Lapis [Philippines] ; V. V. S. Murty [Inde] ; C. M. Paule [Philippines] ; B. D. Webb [États-Unis]

Source :

Starch ‐ Stärke [ 0038-9056 ] ; 1981.

RBID : ISTEX:CB533AC16784D691DC31C6691B0558190AAA1F92

Descripteurs français

Wicri :
- topic : Méthanol, Phosphate, Amidon.

English descriptors

KwdEn :
- Absorbance, Acetate, Acetate buffer, Acetic acid, Alkali dispersion, Amylose, Amylose content, Amylose values, Assay, Blue value, Calibration curve, Carbon tetrachloride, Cereal chem, Chem, Chemical aspects, Cooperator, Defatted, Defatted flour, Defatted rice starch, Defatted rice starches, Defatted samples, Defatted starch, Defatting, Grating, International rice research institute, Juliuno, Maximum absorbance, Maximum range, Methanol, Milled, Milled rice, Percentage points, Petroleum ether, Phosphate, Phosphate buffer, Potato amylose, Refluxing, Rice grain quality, Rice starch, Schoch, Sieve, Single beam grating, Standard curve, Starch, Starches, Starke, Undefatted.
Teeft :
- Absorbance, Acetate, Acetate buffer, Acetic acid, Alkali dispersion, Amylose, Amylose content, Amylose values, Assay, Blue value, Calibration curve, Carbon tetrachloride, Cereal chem, Chem, Chemical aspects, Cooperator, Defatted, Defatted flour, Defatted rice starch, Defatted rice starches, Defatted samples, Defatted starch, Defatting, Grating, International rice research institute, Juliuno, Maximum absorbance, Maximum range, Methanol, Milled, Milled rice, Percentage points, Petroleum ether, Phosphate, Phosphate buffer, Potato amylose, Refluxing, Rice grain quality, Rice starch, Schoch, Sieve, Single beam grating, Standard curve, Starch, Starches, Starke, Undefatted.

Abstract

An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

Url:

https://api.istex.fr/document/CB533AC16784D691DC31C6691B0558190AAA1F92/fulltext/pdf

DOI: 10.1002/star.19810330504

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Istex, to step Corpus: 002593
to stream Istex, to step Curation: 002593
to stream Istex, to step Checkpoint: 002F81
to stream Main, to step Merge: 00F393
to stream Main, to step Curation: 00E154

Le document en format XML

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<author><name sortKey="Juliano, B O" sort="Juliano, B O" uniqKey="Juliano B" first="B. O." last="Juliano">B. O. Juliano</name>
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<author><name sortKey="Perez, C M" sort="Perez, C M" uniqKey="Perez C" first="C. M." last="Perez">C. M. Perez</name>
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<author><name sortKey="Blakeney, A B" sort="Blakeney, A B" uniqKey="Blakeney A" first="A. B." last="Blakeney">A. B. Blakeney</name>
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<author><name sortKey="Kongseree, N" sort="Kongseree, N" uniqKey="Kongseree N" first="N." last="Kongseree">N. Kongseree</name>
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<author><name sortKey="Lapis, E T" sort="Lapis, E T" uniqKey="Lapis E" first="E. T." last="Lapis">E. T. Lapis</name>
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<author><name sortKey="Murty, V V S" sort="Murty, V V S" uniqKey="Murty V" first="V. V. S." last="Murty">V. V. S. Murty</name>
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<author><name sortKey="Paule, C M" sort="Paule, C M" uniqKey="Paule C" first="C. M." last="Paule">C. M. Paule</name>
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<author><name sortKey="Webb, B D" sort="Webb, B D" uniqKey="Webb B" first="B. D." last="Webb">B. D. Webb</name>
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<author><name sortKey="Kongseree, N" sort="Kongseree, N" uniqKey="Kongseree N" first="N." last="Kongseree">N. Kongseree</name>
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<placeName><region type="state">Texas</region>
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<series><title level="j" type="main">Starch ‐ Stärke</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Absorbance</term>
<term>Acetate</term>
<term>Acetate buffer</term>
<term>Acetic acid</term>
<term>Alkali dispersion</term>
<term>Amylose</term>
<term>Amylose content</term>
<term>Amylose values</term>
<term>Assay</term>
<term>Blue value</term>
<term>Calibration curve</term>
<term>Carbon tetrachloride</term>
<term>Cereal chem</term>
<term>Chem</term>
<term>Chemical aspects</term>
<term>Cooperator</term>
<term>Defatted</term>
<term>Defatted flour</term>
<term>Defatted rice starch</term>
<term>Defatted rice starches</term>
<term>Defatted samples</term>
<term>Defatted starch</term>
<term>Defatting</term>
<term>Grating</term>
<term>International rice research institute</term>
<term>Juliuno</term>
<term>Maximum absorbance</term>
<term>Maximum range</term>
<term>Methanol</term>
<term>Milled</term>
<term>Milled rice</term>
<term>Percentage points</term>
<term>Petroleum ether</term>
<term>Phosphate</term>
<term>Phosphate buffer</term>
<term>Potato amylose</term>
<term>Refluxing</term>
<term>Rice grain quality</term>
<term>Rice starch</term>
<term>Schoch</term>
<term>Sieve</term>
<term>Single beam grating</term>
<term>Standard curve</term>
<term>Starch</term>
<term>Starches</term>
<term>Starke</term>
<term>Undefatted</term>
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<term>Acetate</term>
<term>Acetate buffer</term>
<term>Acetic acid</term>
<term>Alkali dispersion</term>
<term>Amylose</term>
<term>Amylose content</term>
<term>Amylose values</term>
<term>Assay</term>
<term>Blue value</term>
<term>Calibration curve</term>
<term>Carbon tetrachloride</term>
<term>Cereal chem</term>
<term>Chem</term>
<term>Chemical aspects</term>
<term>Cooperator</term>
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<term>Defatted flour</term>
<term>Defatted rice starch</term>
<term>Defatted rice starches</term>
<term>Defatted samples</term>
<term>Defatted starch</term>
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<term>International rice research institute</term>
<term>Juliuno</term>
<term>Maximum absorbance</term>
<term>Maximum range</term>
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<term>Milled</term>
<term>Milled rice</term>
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<term>Potato amylose</term>
<term>Refluxing</term>
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<term>Sieve</term>
<term>Single beam grating</term>
<term>Standard curve</term>
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<term>Starches</term>
<term>Starke</term>
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<front><div type="abstract" xml:lang="en">An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.</div>
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International Cooperative Testing on the Amylose Content of Milled Rice

International Cooperative Testing on the Amylose Content of Milled Rice

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri